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Sweet Treats Vancouver - Vancouver Dessert Bar & Candy Buffets for Celebrations & Weddings**
Sweet Treats Vancouver - Vancouver Dessert Bar & Candy Buffets for Celebrations & Weddings**


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Butter Chicken
Butter Chicken


Butter Chicken
Profile: Butter Chicken

Ingredients:

2 lbs boneless chicken
1 cup plain yogurt
1 inch piece of ginger
6-8 cloves garlic
2 tablespoon Fresh lime juice
1 stick of cinnamon
3-4 cloves
6 cardamoms
1 tablespoon oil
1 pounds tomatoes
1 teaspoon dried fenugreek leaves (optional)
1 tablespoon white pepper (essential)
1 ounce cream (optional but recommended)
1/2 lb butter
1 ton love (essential)

4 nice people to praise you after (optional)

1Mother in law just for fun (highly not-recommended)

Fresh coriander for garnishing

Make a smooth paste of yogurt, garlic, ginger, lime juice, cinnamon, cloves, cardamoms, peppercorns and the oil. Marinate the chicken in this for 6 hours, in a fridge.

Bake the chicken in a preheated oven for 15 minutes at 250 F (130 C). or pan fry.Put it aside.

Cut tomatoes, put them in a pan (no water) and boil. When the quantity has dropped by half, strain through a fine sieve. What comes out of the sieve is the tomato sauce.

Take a pan, start heating the sauce, add the butter. When the butter is melted, add the white pepper, salt, fenugreek leaves and cream.

Cook for 2-3 minutes. Mix the chicken pieces into this sauce. Cover and cook on a low flame until the chicken is done.

Garnish with fresh coriander and serve with rice and naan (Tandoori Roti).

Made By: Singhnee
Oh and some chills for Mr. Singh
Date: 11.10.2007 20:42
Hits: 5606
Added by: webteam


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